A La Carte

Starters

SELECTION OF CANARIAN CHEESES

Almogrote and Guava     |12

PAPAYA AND SMOKED SALMON «UGA»

with ginger and lemon vinaigrette   |14,50

SWEET POTATO VICHYSSOISE

caviar and tuna tartare | 12

BANANA CROQUETTES

with mint mayonnaise (4 pieces)     | 7

CANARIAN WRINKLED POTATOES

served with ‘mojo’ sauces    |8

GRILLED FOIE GRAS

corn cream & Palm Sap  |13

CHACÒN SAUSAGE OMELETTE

cream cheese and sriracha | 14,5

LOCAL GREEN ASPARAGUS

the sauce of its stems, smoked wahoo and hollandaise | 15

«LA SANTA» RED PRAWN, CARABINERO

roasted in the oven and served with mashed garlic and parsley. | At weight 17.50 (100 gr.)

7% TAXES INCLUDED

Main Courses

«OCTOPUS ROPA VIEJA»

Chickpeas stew with Octopus . Traditional recipe.    |17

ROASTED SQUID

cauliflower and fennel puree and sprout salad | 18,5

FISH AND SEAFOOD RICE

rice cooked with fish, squid and local seafood. Intense flavor. | 22

LOCAL TUNA LOIN

served with Ponzu sauce and coriander.    | 20

SANCOCHO

steamed salted grouper, potatoes, sweet potatoes, gofio and mojo. Traditional recipe. |22

SEASONAL FISH

gofio (toasted corn flour) and fish broth sauce. Traditional recipe.  | 18

CHICKEN WITH ALMOGROTE

breaded and fried chicken breast served on an almogrote (spiced cheese) cream sauce | 19

PORK FILLET STEAK

Port & Truffle sauce  |19

GRILLED ENTRECOT  (+-300 grms.)

served with fries   |22

ROASTED SUCKLING PIG (180 grms.)

autochthonous breed of the Canary Islands. | 28.5

7% TAXES INCLUDED

Desserts

CANARIAN CRÊME CARAMEL

with caramel ice cream and Peanuts Toffee|9

CHOCOLATE COULANT

with gofio (allow 15 minutes preparation time)   |9

FIG MOUSSE

white chocolate & moscatel  |9

Organic Artisan Bread from La Vegueta, Extra Virgin Olive Oil,  Tomato  Mojo Sauce and Gofio Butter         | 2, 5    p/p

7% TAXES INCLUDED

Canary Sense

Our Tasting  Menu

We cannot make changes to it.

Short Version

Banana croquette

Smoked salmon, avocado & cheese

Puff pastry waffle, pâté and papaya

Local green asparragus the sauce of its stems, smoked wahoo and hollandaise

Seasonal fish with escadón of Gofio sauce

Pork tenderloin with Port & Truffle sauce

Canarian cream caramel caramel ice cream and Peanuts Toffee

Petit Fours

|55

Large Version

Banana croquette

Smoked salmon, avocado & cheese

Puff Pastry Waffle, Pate and Papaya

Local green asparragus the sauce of its stems, smoked wahoo and hollandaise

Sweet potato, caviar and bluefin tuna

Foie & Frangollo

Seasonal fish with escaldón of Gofio sauce

Roasted Suckling pig Belly, «Cochino Negro» autochthonous breed

Fig mousse, white chocolate and moscatel

Petit Fours

|70

WINE SELECCION   |35

(5 glasses of local wine: sparkling, white, red and sweet).

This selection does not necessarily have to harmonise with our tasting menus.

7% TAXES INCLUDED

IN CASE OF ALLERGY OR INTOLERANCE, WE HAVE INFORMATION ON ALLERGENS