A La Carte

Starters

SELECTION OF CANARIAN CHEESES

mature cheese from Guia, Gran Canaria (cow, goat and sheep’s milk) and goat’s cheese from Fuerteventura, almogrote and guava     |12

PAPAYA AND LA SANTA PRAWN SALAD

with ginger and lemon vinaigrette   |14,50

TOMATOE, AVOCADO & DRY RED TUNA (MOJAMA)

seasoned with Lanzarote´s sea salt and olive oil |14,50

OUR VICHYSOISSE

Leek & sweet potatoe| 9

FRAGOLLO AND FOIE GRAS

with Palm Sap  |13

CANARIAN WRINKLED POTATOES

served with ‘mojo’ sauces    |8

BANANA CROQUETTES

with mint mayonnaise (4 pieces)     | 7

CHORIZO ‘CHACÓN’ OMELETTE

with cheese and sriracha    |14

«LA SANTA» RED PRAWN, CARABINERO

roasted in the oven and served with mashed garlic and parsley. | At weight 17.50 (100 gr.)

7% TAXES INCLUDED

Main Courses

«OCTOPUS ROPA VIEJA»

Chickpeas stew with Octopus , is a traditional Canarian dish with seafood version    |17

SANCOCHO

steamed grouper with potatoes, sweet potatoes, gofio and mojo   |22

RED TUNA LOIN

served with Ponzu sauce and coriander    | 28.5 /15

SEASONAL FISH

in seafood & gofio sauce «Escaldón»  |22

«CARNE FIESTA»

Fresh local pork tenderloin in marinade, roasted, and served with celeriac foam, sweet potato chips and fried pepper    |18

«RIB, CABBAGE AND CORN»

Rib and bacon cooked with cabbage and corn kernels. Traditional dish from Lanzarote. |16

CONFIT DUCK LEG WITH FIGS

Confit and finished in the oven   |18,5

HIGH SELECTION GRAINED BEEF LOIN (+-300 grms.)

served with fries   |26

7% TAXES INCLUDED

Desserts

CANARIAN CRÊME CARAMEL

with caramel ice cream and citrus merengue   |9

CHOCOLATE COULANT

with gofio (allow 15 minutes preparation time)   |9

PAPAYA & PINEAPPLE MOUSSE

with yogurt, raspberry, lime and white chocolate    |9

BIENMESABE

with pine nuts and almonds    |9,5

Artisanal Wheat Bread, Extra Virgin Olive Oil,  Tomato  Mojo Sauce and Gofio Butter         | 2, 5    p/p

7% TAXES INCLUDED

Tasting Menu

Served per person and full table. We are unable to make changes to the menu. The duration of this menu is approximately 2 hours. Dishes may vary due to seasonality of the product.

«CANARY SENSE»  (Short Menu)

Banana croquette

Tuna and Carabinero Tartare

Tollo (Dried shark) in boiled mojo

Sweet potatoe Vichisoisse

Seasonal fish loin in seafood & gofio sauce «Escaldón»

Pork Loin «Carne Fiesta»

Chocolate & Gofio Coulant

Petit fours

|48

«CANARY SENSE» (Extended Menu)

Banana croquette

Smoked Cherne, truffled goat butter and caviar

Tuna and Carabinero Tartare

Tollo (Dried shark) in boiled mojo

Peas, egg and chorizo «Chacón» breadcrumbs

Sweet potatoe Vichisoisse

Frangollo with foie gras

Seasonal fish loin in seafood & gofio sauce «Escaldón»

Fuerteventura Lamb

Papaya & pineapple Mousse, yogouth, rapsberry, lime and white chocolate

Petit fours

|65

WINE SELECCION   |25

(4 glasses of local wine: sparkling, white, red and sweet).

This selection does not necessarily have to harmonise with our tasting menus.

7% TAXES INCLUDED

IN CASE OF ALLERGY OR INTOLERANCE, WE HAVE INFORMATION ON ALLERGENS