A La Carte

Papaya and smoked salmon salad, with ginger and lemon vinaigrette     |18

Painted Bean in vinaigrette, Winter Tomato and cured Tuna | 14

V Banana croquettes with mint mayonnaise (4 pieces)     | 7

V Selection of canarian cheeses, almogrote and Guava     |14

V Canarian wrikled potatoes served with ‘mojo’ sauces    |12

Fried dumplings stuffed with lamb (2 pieces)  |11

V Sweet potatoe cream soup, pine nuts & fenneln     | 12

Grilled foie gras, corn cream & Palm Sap      |16

Grouper fish ravioli with Prawn Bechamel sauce and blue Cheese |15

V Zucchini with vegetables demiglace, jerez & garlic sauce     |14

«Octopus Ropa Vieja», Chickpeas stew with Octopus . Traditional recipe.    |19

Grilled squid, served with its own ink sauce and olives   | 25

«Sancocho», steamed salted grouper, potatoes, sweet potatoes, gofio and mojo. Traditional recipe. (25 min.)  |24

Grouper loin with green watercress sauce | 24

Roast free-range chicken breast magret in Almogrote sauce  |16

Black pork tenderloin meatballs, port sauce and truffles    |18

Beef entrecot (+- 300 grms.), & roasted pepper mojo sauce with rosemary |24

Boneless and roasted local suckling pig with its very crunchy skin | 27

Canarian creme caramel, with caramel ice cream and Peanuts Toffee    |9

Chocolate & gofio coulant, with passion fruit sorbet (allow 15 minutes preparation time)   |9

Pinions bienmesabe |10

V Selection of canarian cheeses, almogrote and Guava     |14

You have at your disposal a selection of sweet wines in our wine list

Artisan Bread, Extra Virgin Olive Oil,  Tomato  Mojo Sauce and Gofio Butter         | 2, 5 

7% TAXES INCLUDED

IN CASE OF ALLERGY OR INTOLERANCE, WE HAVE INFORMATION ON ALLERGENS

NOTE: Our vegetables, meat and fish are mostly of local origin , except those products, which are essential for us, and which, due to their culinary quality, are present in our menu.

*V (Vegetarian)